Named after British Jersey Island which is situated off the coast of France, Jersey Cow is considered to be older breed of dairy animals. This breed of cow can be raised in different climactic conditions irrespective of geographical locations. Known for its high milk production rate, this specific breed of cow is preferred for producing milk with high fat content. Moreover, Jersey dairy animal can withstand more heat than other breeds of cattle. The weight of produced milk by Jersey Cow is more than its actual body weight. High nutritional value of produced milk, better growth rate, trouble free raising process and long life span are its key features.